Medium 453aa144 420b 46da a0f4 3ecaf89600ba
summer vegetarian succotash

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"More menu testing @the.charlesbaltimore fried green tomatoes with corn puree, lime aioli, spring onion chow chow and parm. Then a summer veg succotash with pickled watermelon and poached quail egg yolks #thecharlesbaltimore #fedhill #cookanddestroy"

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