Medium 2217
Chicken liver pâté

Recommendations

"Chicken liver gets a bad rap, but once you taste this one, it will change your mind. My dad is Jewish, so I grew up eating chopped liver. It’s often dry, crumbly, and tasteless, but not at Lucia. This one is creamy, succulent, and impossible to resist. Imagine a perfect 'meat butter' spread on that house-baked bread, which has a tangy crunch with just the right amount of salt. When they saw how much I loved it, they gave me some as a gift to take home. I treated it like 'my precious.'"

Also at Lucia