Medium 2233
Cochinita pibil

Expert Recommendations

"When I tire of Tex-Mex, I head to this spiffy restaurant for a taste of authentic regional Mexican food—specifically, the stunning preparation of pork shank wrapped in banana leaves and slow roasted. I am swept away to Mexico when I peel back the leaves and the earthy scent of achiote envelopes my senses. The accompanying side of roasted corn cut from the cob and mixed with crema, lime, and a touch of queso fresco is worth the trip."