Medium 2236
Braised lamb "tartines"

Recommendations

"These things are addictive. You could stop with the perfect, butter-toasted French bread, but chef-owner Brian Luscher layers in rich lamb, roasted garlic, sweet onion jam, and oven-dried tomatoes to take it to another level. A final hit of Cambozola and a flash under the broiler creates a sharable dish that begs for a glass of Spanish red and a good group of friends."

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