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"It's no secret that I think this is the ultimate 🍔. I'm geeked to have a place to serve probably the best version yet thanks to @thebutcherandgrocer sneaking some dry aged beef into the fat. Leading up to the opening of @ambroseandeve, @chef_randazzo and I are tucking a burger joint into the kitchen @threesheets_columbus Sundays and Mondays launching the week after our junk food pop up July 17."
At my venues

Also at Ambrose And Eve

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