Medium 2254
Plato Tejano


"I love the tender and smoky brisket with firey salsa and beans. This is one of the best dishes in town."
"I love this dish, but I think what makes me love it more than anything is how happy it makes my wife, Brooke. You see, my wife's from Abilene, Texas, and I've heard many, many stories about Texas barbecue. Rodney Muirhead's lovingly smoked brisket with tortillas, homemade salsas, and pinto beans make me wish I was from Texas, too."

Also at Podnah's Pit BBQ