"My niece’s face says it all, the bun to meat ratio is perfect to the last bite. Yes"
dish
Expert Recommendations
"Not sure how smart it was to eat this before work today, and give myself the meat sweats before noon, but at least I didn’t have to wait 3 hours #auchevalburger #unproductive"
"Always my first stop in Chicago and also my first in America @auchevalchicago @nokidhungry here we come !!"
"I’m a sucker for a good burger — crispy patties, perfectly toasted soft bun, not too much fluff or grease, and thick glazed bacon 🤤. I even considered going back the next day to @auchevalchicago to relive this amazing moment. This was one of the best burgers I’ve ever had. Just another reason to come back to Chicago."
"Everyone talks about the Au Cheval burger which is great. I demolished it after an hour wait at a nearby bar. But the shaved salad with blue cheese vinaigrette is insane. A mountainous fu of a thing that falls apart the second you put a fork to it but who cares it's so good."
"Literally one of my favorite burgers in the world. @auchevalchicago thick cut bacon, double patty and a fried egg. So proud of dc this year and I'm here to cheer them all on @tomccunanan and @centrolinadc . As well as my favorite chef @karencake , it's your year! @beardfoundation"
"Sometimes I just sit back and think about the epic, life changing meals I have had. This was from my first visit to Au Cheval. #lifechanging #aucheval #burger #cheflife #food #latergram #chicago #flashback"
