"I'm kind of an idiot when it comes to pretty much everything else, but I am very serious when it comes to pizza. I'm from Southern Connecticut—home of Sally's and Pepe's—and some say, the birthplace of modern pizza as we know it. I've been to just about every great pizza place in the country, but nothing does it for me like the plain tomato pizza at Apizza Scholls. It's the perfect crust, sauce, mozzarella, Pecorino, everything! It's all about the char, baby."
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March 12, 2015
Fruit-filled, crustless, savory, and a la mode, pie is one of the best food forms out there.