Medium 2276
Escargot à la Bordelaise w/ bone marrow

Recommendations

"This dish brings me back to home in New York. It reminds me of the roasted bone marrow and snails at Blue Ribbon, where I would go eat at 2 a.m. after cooking all night on the Upper West Side. Vitaly Paley's version is a Portland classic."

Also at Paley's Place