Medium 2276
Escargot à la Bordelaise w/ bone marrow

Escargot à la Bordelaise w/ bone marrow

Paley's Place

Nob Hill Alphabet, Northwest
$$, Happy Hour, Full Bar, American, Outdoor Seating, Reservations, New American

Expert Recommendations

"This dish brings me back to home in New York. It reminds me of the roasted bone marrow and snails at Blue Ribbon, where I would go eat at 2 a.m. after cooking all night on the Upper West Side. Vitaly Paley's version is a Portland classic."

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