Medium 0ea71a5d 2bc9 4936 9474 e49192db5ca6
Pigs Head with Apricot Mustard


"Pig Head - Apricot Mustard - Cherries - Pickled Nasturtium @michelinguide many years ago and reading of a vegetarian restaurant in Napa that garnered a Michelin ⭐️ and thinking that was one of the coolest things possible. I would constantly check the website to read the menu as it was updated just stare in awe at the creativity, combinations, and intelligence in the food. I dreamed of eating there of and having my mind blown by strawberry sofritos and peas and white chocolate but unfortunately I never made it in time."
At my venues
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Also at Michael's Restaurant