"Ossetra caviar, various delicious melon waves 🌊, crème fraîche, horseradish, and dill by chef @bradleychance50 #tbl3 #georgescaliforniamodern @georgesatthecove @chinofarms @specialtyproduce #specialtyproduce"ChefJonathan BautistaGeorge's at the CoveAt my venues
