Medium 2359
Charcuterie board

Recommendations

"Greg has managed to put every single thing in his kitchen on one piece of wood; the one I had contained nearly 10 individually composed mini dishes, ranging from tuna blood sausage to rillettes. The deal here is that not only was everything delicious, but it was such a f-cking spectacle! I mean, how does that plate get orchestrated in the kitchen?!"

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