Medium 2365
Muu paa kham waan


"This dish brought me back to a memory of sitting in a hawker center in Bangkok. The sauce served over the boar collar meat is amazing! The meat is rubbed with coriander root, black pepper, and garlic then grilled over charcoal. It's spicy and so flavorful."
"I love texture and temperature differences in a dish, and this has it. Grab a chunk of this hot, grilled boar collar with one of the iced down mustard green leaves and dip it in the chili-garlic-lime dipping sauce. Now drink too many beers."

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