"Tommy Habetz’s meatball sandwich on a hoagie roll with tomato sauce, melted cheese, and pocked with brown takes me back to the East Coast meatball subs I loved growing up in Maryland—only these are better. If you like a little sour heat, ask for Mama Lill’s peppers on it."
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March 9, 2015
Plump and juicy balls made of meat...need we say more?