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Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil.

Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil.

Feast

Palo Verde
$$$, Modern, Full Bar, Gastropub

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"Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil. #dinnerspecial @feasttucson #radiallysymmetrical"
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