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Ike's Vietnamese fish sauce wings


"Ike is a cook at Pok Pok and the recipe is from his hometown in Vietnam. You can order these wings regular or spicy. I had both and I would go with spicy because it adds a level of flavor the regular does not. You receive six per order, so order two."
"Sticky, spicy, sweet, salty, garlicky, and just a bit greasy, I crave these wings for days at a time. These big and meaty wings get tossed in salty caramel and are crispy in all the right places. You will join the cult-like following, too."
"Portland or Brooklyn - these wings never disappoint and are still probably my favorite of all time!! ❤️❤️❤️ #sundayfunday"
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