Medium 2385
Phở

Recommendations

"With a rotating schedule of two flavors a day, you might see any flavor of Vietnamese soup from shrimp to spicy beef to snail. The bowls come heaping with meat, veggies, noodles, and herbs, and the broths are packed with nuanced flavors. Having to drive out to this hole-in-the-wall is half the fun and worth it. Get there way before noon—they sell out around then."

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With the guy you trust implicitly with your tastebuds: Gregory Gourdet.