Medium 2385


"With a rotating schedule of two flavors a day, you might see any flavor of Vietnamese soup from shrimp to spicy beef to snail. The bowls come heaping with meat, veggies, noodles, and herbs, and the broths are packed with nuanced flavors. Having to drive out to this hole-in-the-wall is half the fun and worth it. Get there way before noon—they sell out around then."

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