Medium 2391
Potatoes w/ Romesco

Recommendations

"Fat, round, creamy-on-the-inside roasted potatoes come to you under a cover of just slightly pungent hazelnut romesco and a slick of herb and garlic olive oil. This simple-looking dish brims with flavor from the delicious, creamy, and warm romesco and surprisingly sweet potatoes. This place is a bar, but go for the food."

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Guide
June 30, 2016

With the guy you trust implicitly with your tastebuds: Gregory Gourdet.