Medium 2400
Open-faced sandwich of house-made pastrami

Recommendations

"I’ve been eating the pastrami sandwich at Higgins for years; I love everything about it and crave it regularly. They also have Portland’s largest selection of single malt scotches and Belgian beers, so my ritual is to begin with a Springbank single malt scotch and then drink a Duval or Chimay with the sandwich. Some days, when the meal is through, I end with another scotch."

Also at Higgins Restaurant & Bar

Featured Content