Medium 2402
Soppressata pizza

Expert Recommendations

"We serve Ken’s bread at the restaurant—the bakery can do no wrong. They also serve the best-ever pizza crust at their brick-fired pizza restaurant, with just the right amount of crunch, chew, and char. As a New Yorker, I usually leave my crust behind, but that is sacrilege at Ken’s. Order spicy soppressata, add extra Calabrian chilies, and end up in perfect pizza heaven!"

Also at Ken's Artisan Pizza