"This dish is the perfect example of how uncluttered Jean Georges' cuisine is, as well as the volumes he can make his dishes speak. The bright iodine from the uni marries perfectly with the buttered pumpernickel toast. It's just delicious from both a textural and flavorful standpoint."
dish
Santa Barbara sea urchin, black bread, jalapeño & yuzu
- Jean-Georges
- $$$$
- French
- Upper West Side
- Mon 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
- Tue 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
- Wed 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
- Thu 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
- Fri 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sat 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sun 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
- 1 Central Park W
- New York, NY 10023
- Call: 212.299.3900
