Santa Barbara sea urchin, black bread, jalapeño & yuzu

Santa Barbara sea urchin, black bread, jalapeño & yuzu
Jean-Georges
$$$$
French
Upper West Side
Mon 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Tue 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Wed 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Thu 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
Fri 7:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
Sat 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:00 pm - 11:00 pm
Sun 8:00 am - 10:45 am, 11:45 am - 3:30 pm, 5:30 pm - 11:00 pm
1 Central Park W
New York, NY 10023
Call: 212.299.3900
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Recommendations

"This dish is the perfect example of how uncluttered Jean Georges' cuisine is, as well as the volumes he can make his dishes speak. The bright iodine from the uni marries perfectly with the buttered pumpernickel toast. It's just delicious from both a textural and flavorful standpoint."
"When they can get uni, this amazing dish can be found on their prix fixe menu. I love the sea urchin. It's a little bit spicy and very fresh, and I just love the texture."

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