Medium 38762ce7 a4e1 4171 9499 52dde9298c0c
Wagyu Beef Tartare

Recommendations

"Sometimes components of other dishes make it into newer dishes . This dish was composed in one night by the team. We had some beautiful snake river farms wagyu, added our black truffle base that has seen a few dishes , some lusty monk and dressed it up with good olive oil , maldon and some black pepper . The supporting actors here were the crispy UGF trumpets and we knew we wanted egg so we pulled out one from 2008 and cooked our egg yolks gently in a bath to give it more of a pudding like texture . Great balance beef, acidity, earthiness, fatty, crunchy and salty."
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