Medium 2476
Tacos de chapulines

Recommendations

"I don't recommend these unless you love Oaxaca as much as I do and happen to miss it terribly. Chapulines are grasshoppers roasted with chile, lime, and salt. Julian Medina goes through the trouble of getting them from Oaxaca and I thank him for it. Have them with mezcal and a plate of oranges. They have more protein than the biggest steak you have ever eaten, and between that and the mezcal, you will never feel more energized."

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