"BHF Vegetarian Dinner: All veg grown, prepped, and consumed on the farm! Beets & Berries with goats milk curd, chilled Rhubarb & Strawberry soup with cilantro and black pepper, Pea & Carrot gnocchi with Sprout Creek Toussaint, & Blueberry tartlet with pastry cream, homemade root beer & Lemon Balm @bloominghillfarm"
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