"Hotate Aburi
Seared Scallop, Uni Butter Sauce, Bamboo Shoot paired with Sohomare Indigo Junmai Ginko. The round note and umami in the sake dance with the pan seared scallop and the soft fruit is the perfect foil to the Uni butter
@thesakeninja @ginkotremont @monkyaw19 #sushi #omakase #sake #sakedinner #pairing #sakepairing #thesakeninja #tremont #cleveland #thisiscle #danteboccuzzi #dante #winedinner #sushimenu #menu #chef #wine #winepairing #worldsakeimports #cooljapan
#kamoizumi #tedorigawa #dewazakura #sohomare #akitabare #masumi"
dish
