Crudo Tasting

"Let’s face it folks: David Pasternack is the man responsible for bringing crudo to America, and after all of these years he is the one that still does it best. That man is the fish whisperer, and he knows what ingredients to put with each fish to make a flavor combination and eating pleasure that is second to no chef in America."

"The key is David Pasternack. When I bump into David on 20th Street where Mario Batali's office is, he always smells like a fresh fish fillet. When I want crudo with a great glass of wine, it's a win-win at Esca. If I were you, I'd try the tasting."