Medium 2506
Crudo Tasting

Crudo Tasting


Hell's Kitchen, Midtown
$$$$, Italian, Seafood

Expert Recommendations

"Let’s face it folks: David Pasternack is the man responsible for bringing crudo to America, and after all of these years he is the one that still does it best. That man is the fish whisperer, and he knows what ingredients to put with each fish to make a flavor combination and eating pleasure that is second to no chef in America."
"The key is David Pasternack. When I bump into David on 20th Street where Mario Batali's office is, he always smells like a fresh fish fillet. When I want crudo with a great glass of wine, it's a win-win at Esca. If I were you, I'd try the tasting."

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Eat These Dishes for World Food Day NYC!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.