"Let’s face it folks: David Pasternack is the man responsible for bringing crudo to America, and after all of these years he is the one that still does it best. That man is the fish whisperer, and he knows what ingredients to put with each fish to make a flavor combination and eating pleasure that is second to no chef in America."
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September 16, 2016
We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.