Medium 936b5463 dfc0 43ae 99f7 4e1a06bf963f
cherokee black tomato with green tomato broth

Expert Recommendations

"The tomatoes were poached for 5 hours in @corto_olive using @polyscience control freak. The tomato is then brûléed and topped with Shichimi Togarashi, the dish is then finished with green tomato juice, which is infused with local seaweed, sugar rush peach pepper, and Koji crab garum. Then we pour on the Truly tomato poaching olive oil into the broth. I have been testing tomatoes cooked at many different times and temperatures to taste there flavor and textures differences."
At my venues

Also at A(muse.)