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Pea Tendril Casarecce

Recommendations

"Pea Tendril Casarecce, Maryland Crab, Whipped Koji Ricotta, Pecorino. @arcobalenopasta The pasta is made with pea tendril purée and glazed with pea tendril purée as well. The ricotta is aged and has deep umami."
At my venues
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Also at A(muse.)