Medium 222cb5ce 2d2d 4125 95b5 ce0fec3ed6a8
Pea Tendril Casarecce


"Pea Tendril Casarecce, Maryland Crab, Whipped Koji Ricotta, Pecorino. @arcobalenopasta The pasta is made with pea tendril purée and glazed with pea tendril purée as well. The ricotta is aged and has deep umami."
At my venues
instagram icon

Also at A(muse.)