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Pea Tendril Casarecce

Pea Tendril Casarecce

A(muse.)

$$$$, Outdoor Seating, Reservations, American

Expert Recommendations

"Pea Tendril Casarecce, Maryland Crab, Whipped Koji Ricotta, Pecorino. @baywaterfarms @cvmllc @arcobalenopasta The pasta is made with pea tendril purée and glazed with pea tendril purée as well. The ricotta is aged and has deep umami."
Chef, Owner
Hari Cameron
a(muse.)
At my venues

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