Medium 0147962a 9b93 40e9 92c4 66f1c5d85e4e
ristar strawberry Tepachet


"Tepache is a lacto fermented beverage made with pineapple rind, piloncillo and canela. This time we replace piña for tristar strawberries double ferment and turn in to a raspado. I don’t want strawberry season to be over, ever."
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Also at Cosme