Bacon-wrapped shrimp over green curry with peppers, cucumbers and cilantro.

baby back ribs with apricot-ancho sauce, pickled stone fruit, mascarpone-thyme risotto and sautéed rapini.

Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil.

Coffee-Candied Carrots

Carbonara

pan-seated Arctic char