"Bacon-wrapped shrimp over green curry with peppers, cucumbers and cilantro. #mynumberonefavoritefoodwrappedaroundmynumberthreefavoritefood #dinnerspecial #feasttucson"ChefDoug LevyFeastAt my venues
baby back ribs with apricot-ancho sauce, pickled stone fruit, mascarpone-thyme risotto and sautéed rapini.1 Recommendation
Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil.1 Recommendation
