"First Course: Lemongrass Crusted Monkfish Filet, Saffron Risotto, Roasted Root Vegetables, Butternut Squash Curry, Basil, Mint, Cilantro. Paired with @augustbriggswinery Pinot Blanc 2016, Dutton Ranch."
dish
Lemongrass Crusted Monkfish Filet
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