"Second Course: Cumin Braised Colorado Lambsneck, Steamed in Banana Leaf, Jalapeño Cream, Pear & Tomatillo Pico, Pickled Fresno, Polenta Arepas. Paired with @augustbriggswinery Pinot Meunier 2014, Napa."
dish
Cumin Braised Colorado Lambsneck
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