"Second Course: Cumin Braised Colorado Lambsneck, Steamed in Banana Leaf, Jalapeño Cream, Pear & Tomatillo Pico, Pickled Fresno, Polenta Arepas. Paired with @augustbriggswinery Pinot Meunier 2014, Napa."ChefJim SeversonSevy's GrillAt my venues