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Duck course from tasting menu


"This beautiful sight is our Duck dish, the second course of our Chef's Tasting menu. This five-course meal is prepared off menu by our chefs and described table side by our servers, creating a one of a kind dinner experience. Give us a call to make your reservations! P.s., it makes for the perfect date night ❤ . . . Dinner is $65 per person, with optional wine pairing available ($35 for standard pairings, $65 for elevated pairings chosen by our wine director)."
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Also at Andrew Michael Italian Kitchen