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Plateaux de fruits de mer

Recommendations

"With fries, mayo, and a bottle of Sancerre, this is a great way to say thank you (or sorry). It always works."
"It's fresh, chock-full, and the ambiance of the dining room can't be beat. It's my favorite thing for a Sunday brunch."
"If you have three or more people in your party and want to have an incredible lunch and an experience you will never forget, go to Balthazar in Soho and order the biggest seafood plateau with a bottle of champagne, and you will be very, very happy."
"These dishes are well-executed and simple yet delicious. It's something that you would return to again and again. The whole place reminds me of a true brasserie in Paris. I also love the steak frites with maître d’ butter or béarnaise sauce."

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