"3 Points Brewery Present’s Living Breathing Kitchen’s
Popup Brunch
Sunday November 11th, 2018 – 11am to 3pm (or until we run out!) French Toast
creme anglaise, apple butter, fresh fruit, chocolate sauce - $10
Cincinnati Breakfast
Cincinnati Chile, onions, egg, crema, beans, salsa, cheese, slice of toast - $13
add meat $2
Mole Verde Chilaquiles
radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - $12 add meat $2
Blue Corn Tamales
2 pork tamales, 2 eggs, ranchero sauce, avocado, crema, rice and beans - $13
All egg options come with a side of oven roasted home fry potatoes.
Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience. Full bar available ask for daily specials.
Living breathing-kitchen (on Venmo) or cash.
This is a first come first serve. Email LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen.
#sundryandvice"
