Medium af58c78f 6b73 49df ba6a 56925aa924f3
Blue Corn Tamales


"3 Points Brewery Present’s Living Breathing Kitchen’s Popup Brunch Sunday November  11th, 2018 – 11am to 3pm (or until we run out!) French Toast creme anglaise, apple butter, fresh fruit, chocolate sauce - $10 Cincinnati Breakfast Cincinnati Chile, onions, egg, crema, beans, salsa, cheese, slice of toast - $13 add meat $2 Mole Verde Chilaquiles radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - $12 add meat $2 Blue Corn Tamales 2 pork tamales, 2 eggs, ranchero sauce, avocado, crema, rice and beans - $13 All egg options come with a side of oven roasted home fry potatoes. Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience.  Full bar available ask for daily specials. Living breathing-kitchen (on Venmo) or cash. This is a first come first serve.  Email for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. #sundryandvice"
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