Medium afe57878 d8ef 44a6 87ff d9b118a0869f
Chocolate Mole Chilaquiles

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"COME EAT THESE CHILAQUILES! 3 Points Present’s Living Breathing Kitchen  Popup Brunch Septembers Sunday 16th, 2018 – 12pm to 3pm (or until we run out!) Cinnamon Toast French Toast creme anglaise, mixed berry compote, coffee whip cream, custard, chocolate sauce - 10 Gochujang Korean Breakfast rice, cilantro, onions, egg, bean sprouts, seaweed, crema, kimchi, pork - 13 Chocolate Mole Chilaquiles  radishes, onions, red bell peppers, tortillas chips, homemade salsa, black beans, cheese, dehydrated corn - 11 add chicken 2 Huevos Rancheros  2 corn tortillas with fried eggs and ranchero sauce, avocado, crema, rice and beans - 12 All egg options come with a side of oven roasted home fry potatoes. Join us for brunch of new old dishes from Robert Castaneda to take you on a journey of a one of a kind LBK experience. Full bar available ask for daily specials. Living breathing-kitchen (on Venmo) or cash This is a first come first serve. Please to LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. #otrcincinnati #cincinnatiohiofoodies #cincy #thisiscovington #lovethecov #cincinnatienquier #tigerstripes #cincyprid #513food #513foodies #513chefs #3pointsbrewery"

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