"New brunch dishes today! For fall we doing cider churros on our French toast. Already addicted. We've also added a beautiful open faced pork tlayuda with escabeche, asiento, Chepiche, avocado, queso Oaxaca, and or house fermented fresno salsa. Sunny side eggs optional.
Both are included in our $22 fixed price brunch. Come get your mimosa on, folks!
#brunch"
