Medium 48c4eead 3a89 4e35 98be 10a6c6f8cc95
chicken breast with bourbon pan jus

Expert Recommendations

"New menu item, Sous vide statler chicken breast, whipped parsnip, beet, Brussels, poached pear, bourbon pan jus. @thebrunswickhotelandtavern #mmmchicken #harvestseason #foodphotography #eatmaine #chef #foodporn #cheflife #food52 #maine #brunswickmaine #midcoastmaine"
At my venues

Also at The Brunswick Hotel & Tavern