“Har Gow” Tortelloni en Peking Duck Consommé

"The last 2 weeks have been so busy I forgot to post about the awesome food @maxouboon... 😍😍😍"

"As I was testing for Peking ducks I had a lot of left over carcasses. First thing that came to mind was to make a brodo. But there’s nothing more sexy than a properly made consommé. The har gow filling doesn’t get overshadowed by the duck consommé at all but compliments it quite nicely. This won’t be on the menu at @wheeleyum"