Medium 8b382d71 cdba 4601 83ad fca5adc6e7c5
Black Cod & Kabocha Squash

Recommendations

"October menu- Starting to get cold outside.. feeling a lot of mushrooms/squash and that homie flavors 🎃 Course 1 -Wild Mushroom Tempura -Parsnip Chawanmushi -Moms Eggplant Course 2 -Octopus Karrage -Chanterelle Age-Dashi Tofu -Oyster Katsu with Persimmon Course 3 -Leek Chicken (classic) -Braised Beef Tongue Stew -Black Cod and Kabocha #Ooomami"
At my venues
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Also at Adana