Medium 07a0fa7f 72f4 4288 890a db83a9b17b23
broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram

broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram

Recommendations

"#newdinnermenu BUN THANG, a special celebratory dish from Northern Vietnam. A light but full flavor broth with rice vermicelli, poached chicken, cha lua ham, shrimp floss, shiitake, egg crepe, preserved daikon, rau ram. ———————— There are plenty of fond memories of eating this soulful bowl of noodles during this time of year. Family time is the best time! Happy holidays and hope to see you for dinner at our restaurant!"
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Also at The Pig and the Lady