local whole Tomato Salad, served with a Li Hing Mui Ume Vinaigrette.

Goat cheese, beets, walnuts, arugula, orange, pomegranate, and molasses dressing

Seafood stew with lobster, clams, and tilapia

Rib steak with ulu, garlic, mushrooms, onions, and veal jus

Butter-poached lobster

Ahi sashimi with avocado salsa, won ton, aioli, and wasabi soy