"The texture of the duck is almost like ham, the bottarga and bagna cauda with the nice bitterness of kale really compliment each other."Chef, OwnerKris ToliaoCassava At my venues
"It’s almost like duck “ham” that we made, the flavor combination is great, but most of all it looks like a Christmas wreath!"Chef, OwnerKris ToliaoCassava At my venues
L->R: Champaign Cocktail, Persimmon Pimm’s Cup, Pomegranate Margarita, Rhubarb & Orange Spritz 1 Recommendation