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Crispy-smoked Duroc Pork Jowl

Expert Recommendations

"Crispy smoked Duroc Pork Jowl, doused in a white barbecue sauce with calamansi, green almond, preserved calamansi, black pepper and celery leaf... summer in Texas!!! #historicpearl"
At my venues

Also at The Granary 'Cue & Brew