"Yes, the mixed lettuces. For one, it is pristine in a way that only the Japanese can pull off. It's perfectly dressed with a kabosu vinaigrette that has just the right amount of acid, but what makes this worthy is the addition of finely shaved, high quality bonito. It turns it up to 12."
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January 4, 2015
Because chefs don't just live on pork belly and late night burritos alone.