Medium 2615
Prime New York shell steak


"I worked for Jimmy Bradley for many years and I know most of his secrets—actually, he showed me most of mine. This dish has been on the menu for 10 years. JB gets good meat and handles it skillfully and thoughtfully. It’s essentially served with a warm fennel and potato salad. A touch of roasted tomatoes adds a natural acidity, making you feel better as you knocking down this 12-ounce prime steak."

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