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Oh the meats

Expert Recommendations

"New stuff going on the board tonight @petraandthebeast . koji cured speck, toasted pecan and basil rillette, ciccioli set with pig ear braising liquid, dill and fermented tomato, country pate', koji cured hot coppa coated with wild sumac. #meatums #youcompleteme #farm #overthanksgiving"
At my venues

Also at Petra And The Beast