Medium 4423f110 e2ef 4a07 91b9 5cadcaaf4156

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"Growing up in the south of France as the son of a fisherman, this dish reminds me of my childhood. We would garnish mussels with just a little bit of butter, salt, and parsley, and then throw them in the oven, just like the clams at Peasant. So simple and fresh."

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