Medium f71d3495 ce18 435b b524 c2b1bdcb5da9
Cannolichi

Recommendations

"Growing up in the south of France as the son of a fisherman, this dish reminds me of my childhood. We would garnish mussels with just a little bit of butter, salt, and parsley, and then throw them in the oven, just like the clams at Peasant. So simple and fresh."

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