Medium f71d3495 ce18 435b b524 c2b1bdcb5da9


"Growing up in the south of France as the son of a fisherman, this dish reminds me of my childhood. We would garnish mussels with just a little bit of butter, salt, and parsley, and then throw them in the oven, just like the clams at Peasant. So simple and fresh."

Also at Peasant