"Hey St. Louis! We’re open! Stop by the @AngadArtsHotel for a twist on some St. Louis Classics. Great shots @GrandTavernSTL by @stuffbeneats!"ChefDavid BurkeTavern62, Grand TavernAt my venues
fish and chips: Skate wing potato chip crusted Yukon gold fries charred lemon and broccoli pesto.1 Recommendation
