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Acorn Squash Pakora

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"The vegan Acorn Squash “Pakora” with chickpea, quinoa, cilantro, Indian spice, and herb tahini is the perfect hearty meal on a cold November night. It‘s an adaptation of the last meal we cooked at @JamesBeardFoundation’s bootcamp, taking into consideration the reduction of food waste and the environmental impacts of the food we make."
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